The SilverFire can easily be built on the DIY cheap and there are instructions on youtube for many rockets and gasifiers.
My favorite medium is clay mass. I love how it retains heat. I have been thinking of ways to convert my little portable grill into smokers, similar to what they are doing with the Colemans but using more mass. I will post those down the road.
for those that dont think that these have a rightful place here you may find that these systems actually work by rocket burner style old fashioned cooking heating way
old fashioned rayburn wood cooker
History: The first 'British' built central-heating cooker was the Rayburn Supreme, later Nouvelle, then 355 SF, now you own a derivative of same as 355 SFW. The 55 refers to Btus/hr and is utterly unrealistic on wood, unless you have a PhD in stoking and five-year-old Beech. Think nearer 35 000 (just over 10 KW/h) if you are burning hot on logs and the boiler damper (front chrome lever) is vertical - ie switched to boiler.
It took us a year or so to get used to it, to know which wood to use to make nice roasts and which wood to make sponges
aga wood cooker this is an old one
esse wood cooker
Last edited by gadily on Fri Apr 25, 2014 9:45 pm; edited 1 time in total
Subject: Re: wood burner cooking Sat May 03, 2014 8:30 am
there is distrutors in other areas including the us and canada
the only ones im not so sure of is the aga, esse and rayburn models however i believe they can be gotten in just the same way probably expensive
if you have ever come across the older models cooking i can tel you this what they state is true food isnt spoilt inside the old designs and they taste loverly and juicy instead of dry baked
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